{"product_id":"cardamom-powder-organic","title":"Cardamom Powder, Organic","description":"\u003ch4\u003e\u003cstrong\u003eCardamom Powder, Organic\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003eMade with love by \u003ca href=\"http:\/\/www.margaretannlembo.com\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMargaret Ann Lembo\u003c\/a\u003e and \u003ca href=\"https:\/\/thecrystalgarden.com\/\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eThe Crystal Garden\u003c\/a\u003e Angels\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for use:\u003c\/strong\u003e Add to baking, beverage, and cooking recipes.\u003c\/p\u003e\n\u003cdiv id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\"\u003e\"\u003cem\u003eCardamom is used to spice both sweet and savory dishes. It is widely employed in Indian, Middle Eastern, Arabic, and Swedish cuisine. It comes in two types and is used as whole pods, seeds, or ground. It is found in the \u003ca href=\"https:\/\/www.thespruceeats.com\/what-is-garam-masala-995690\" rel=\"noopener noreferrer\" target=\"_blank\"\u003egaram masala\u003c\/a\u003e spice mixture that seasons meat and vegetable dishes, and in hot beverages such as masala chai and \u003ca href=\"https:\/\/www.thespruceeats.com\/turkish-coffee-recipe-2355497\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eTurkish coffee\u003c\/a\u003e.\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mntl-sc-block_1-0-1\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"\u003e\n\u003cdiv id=\"mntl-block_5-0\" class=\"comp mntl-block\"\u003e\n\u003cdiv id=\"billboard1-sticky-dynamic_1-0\" class=\"comp scads-to-load right-rail__item billboard-sticky billboard1-sticky-dynamic billboard-sticky--sc scads-stick-in-parent scads-ad-placed scads-stuck-bottom\"\u003e\n\u003cdiv class=\"spacer\"\u003e\n\u003cdiv id=\"billboard1-dynamic_1-0\" class=\"comp billboard1-dynamic mntl-gpt-dynamic-adunit mntl-gpt-adunit gpt billboard dynamic\"\u003e\n\u003cdiv id=\"billboard\" class=\"wrapper\"\u003e\n\u003cdiv id=\"google_ads_iframe_\/479\/thespruceeats\/spreats_ingredients\/billboard_0__container__\"\u003e\u003cem style=\"font-size: 2em;\"\u003e\u003cspan class=\"mntl-sc-block-heading__text\"\u003eWhat Is Cardamom?\u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mntl-sc-block_1-0-3\" class=\"comp mntl-sc-block mntl-sc-block-html\"\u003e\u003cem\u003eIt is a spice made from the seed pods of various plants in the ginger family. Cardamom pods are spindle-shaped and have a triangular cross-section. The pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. The seeds are small and black, while the pods differ in color and size by species.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv id=\"mntl-sc-block_1-0-4\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"\u003e\n\u003cdiv id=\"mntl-block_6-0\" class=\"comp mntl-block\"\u003e\n\u003cdiv id=\"billboard2-sticky-dynamic_1-0\" class=\"comp scads-to-load right-rail__item billboard-sticky billboard2-sticky-dynamic billboard-sticky--sc scads-stick-in-parent scads-ad-placed\"\u003e\n\u003cdiv class=\"spacer\"\u003e\n\u003cdiv id=\"billboard2-dynamic_1-0\" class=\"comp billboard2-dynamic mntl-gpt-dynamic-adunit mntl-gpt-adunit gpt billboard dynamic\"\u003e\n\u003cdiv id=\"billboard2\" class=\"wrapper\"\u003e\n\u003cdiv id=\"google_ads_iframe_\/479\/thespruceeats\/spreats_ingredients\/billboard2_0__container__\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"mntl-sc-block_1-0-5\" class=\"comp mntl-sc-block lifestyle-sc-block-heading mntl-sc-block-heading\"\u003e\u003cem\u003e\u003cspan class=\"mntl-sc-block-heading__text\"\u003eVarieties of Cardamom\u003c\/span\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cdiv id=\"mntl-sc-block_1-0-6\" class=\"comp mntl-sc-block mntl-sc-block-html\"\u003e\u003cem\u003eThere are two main types of cardamom: black cardamom and green cardamom, and there is also white cardamom which is a bleached version of green cardamom. Green cardamom is the kind found most often in Nordic and Middle Eastern cuisine, while recipes in India and Asia will often specify whether green or black cardamom is used.\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv id=\"mntl-sc-block_1-0-7\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"\u003e\n\u003cdiv id=\"mntl-block_7-0\" class=\"comp mntl-block\"\u003e\n\u003cdiv id=\"native_2-0\" class=\"comp scads-to-load native mntl-gpt-dynamic-adunit mntl-gpt-adunit gpt dynamic scads-ad-placed\"\u003e\u003cem\u003eGreen cardamom (Elettaria cardamomom) is known as true cardamom. This is the most common variety you will see sold in the spice aisle of the supermarket. It is the top choice for sweet dishes but also works well in savory dishes. The bleached version, white cardamom, has less flavor. It is grown in tropical areas including India, Malaysia, and Costa Rica.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mntl-sc-block_1-0-9\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"\u003e\n\u003cdiv id=\"mntl-block_8-0\" class=\"comp mntl-block\"\u003e\n\u003cdiv id=\"billboard3-sticky-dynamic_2-0\" class=\"comp scads-to-load right-rail__item billboard-sticky billboard3-sticky-dynamic billboard-sticky--sc scads-stick-in-parent scads-ad-placed\"\u003e\n\u003cdiv class=\"spacer\"\u003e\n\u003cdiv id=\"billboard3-dynamic_2-0\" class=\"comp billboard3-dynamic mntl-gpt-dynamic-adunit mntl-gpt-adunit gpt billboard dynamic\"\u003e\n\u003cdiv id=\"billboard3\" class=\"wrapper\"\u003e\n\u003cdiv id=\"google_ads_iframe_\/479\/thespruceeats\/spreats_ingredients\/billboard3_0__container__\"\u003e\u003cem\u003eBlack cardamom (Amomum subulatum) has larger pods that are dark brown. It has a smoky element that makes it more appropriate for savory dishes, but it is used in sweet dishes as well in southern India. It is grown in the eastern Himalayas.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mntl-sc-block_1-0-11\" class=\"comp mntl-sc-block mntl-sc-block-adslot mntl-block\"\u003e\n\u003cdiv id=\"mntl-block_9-0\" class=\"comp mntl-block\"\u003e\n\u003cdiv id=\"billboard4-sticky-dynamic_2-0\" class=\"comp scads-to-load right-rail__item billboard-sticky billboard4-sticky-dynamic billboard-sticky--sc scads-stick-in-parent scads-ad-placed\"\u003e\n\u003cdiv class=\"spacer\"\u003e\n\u003cdiv id=\"billboard4-dynamic_2-0\" class=\"comp billboard4-dynamic mntl-gpt-dynamic-adunit mntl-gpt-adunit gpt billboard dynamic\"\u003e\n\u003cdiv id=\"billboard4\" class=\"wrapper\"\u003e\n\u003cdiv id=\"google_ads_iframe_\/479\/thespruceeats\/spreats_ingredients\/billboard4_0__container__\"\u003e\u003cem\u003eCardamom is found in \u003ca href=\"https:\/\/www.thespruceeats.com\/misconceptions-about-indian-food-1957868\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eIndian cooking\u003c\/a\u003e as well as Middle Eastern cuisine. In Indian recipes, whole cardamom pods are used in preparing \u003ca href=\"https:\/\/www.thespruceeats.com\/what-is-basmati-rice-2355532\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ebasmati rice\u003c\/a\u003e and various curries. In \u003ca href=\"https:\/\/www.thespruceeats.com\/middle-eastern-spices-and-herbs-2355845\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eMiddle Eastern\u003c\/a\u003e recipes, ground cardamom spices certain desserts.\"\u003c\/em\u003e\u003c\/div\u003e\n\u003cdiv\u003eFrom \u003ca href=\"https:\/\/www.thespruceeats.com\/all-about-cardamom-995599\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eSpruce Eats website\u003c\/a\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cem\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Crystal Garden Brand Herbs are not meant to be consumed. They are intended for burning or for use as potpourri. Our herbs are not portioned or stored using food-safe equipment. \u003c\/span\u003e\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"The Crystal Garden, Inc.","offers":[{"title":"Default Title","offer_id":55040087884067,"sku":"CGCA","price":8.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0963\/2320\/7459\/files\/d5f4d28f-IMG_2607-scaled.jpg?v=1778012088","url":"https:\/\/thecrystalgarden.com\/products\/cardamom-powder-organic","provider":"The Crystal Garden, Inc.","version":"1.0","type":"link"}